Asian Chicken Salad

One of my favorite salads to enjoy is an Asian chicken salad. I used to purchase them at restaurants all the time, but now I enjoy them at home!

This quick and easy Asian chicken salad uses G Hughes Asian miso salad dressing. They have the best salad dressings, marinades, and sauces that helped me reach my weight loss goals!


What I like about this salad? It has tons of flavor and a nice crunch from all the fresh veggies and sliced almonds. If you are in a pinch, use store bought rotisserie chicken! Just remove the skin and bones.


Want your chicken to have additional Asian flavor? Stir in 2 tablespoons of G Hughes Orange Ginger Marinade with the chicken before tossing it into the salad! It really brings the flavor of the chicken up a notch! I hope you enjoy this salad as much as me!

Asian Chicken Salad

  • 1 cup (47 g) romaine lettuce (1 Green)
  • 1/2 cup (35 g) shredded cabbage (1 Green)
  • 1/2 cup (74.5 g) sweet red bell pepper, sliced thin (1 Green)
  • 6 ounces cooked chicken breasts, chopped ~ I used the breast meat from a rotisserie chicken (1 Leaner)
  • 2 tbsp G Hughes orange ginger marinade ~ optional but adds more flavor to the chicken (2 Condiments)
  • 2 tbsp G Hughes Asian miso dressing (1 Healthy Fat)
  • 1/2 oz sliced almonds (1 Optional Snack)
  • Garnish with sliced green onions if desired

1. Combine romaine lettuce, shredded cabbage,  and red pepper in a large bowl and set aside.
2. Combine chicken with orange ginger marinade and add to salad.
3. Drizzle Asian miso salad dressing on top and gently toss until everything is coated.
4. Garnish with sliced almonds and green onions.

Makes 1 Serving
1 Leaner, 1 Healthy Fat, 3 Greens, 2 Condiments and 1 Optional Snack

Calculated with My Fitness Pal
388 Calories, 19.5 g Fat, 14.7 g Carbs, 41.7 g Protein

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