I recently picked up these delicious shrimp burgers from Trader Joe's and they did not disappoint! These juicy seafood burgers are perfectly seasoned and are great to have on hand when you want something quick and easy for lunch or dinner!
I chose to pair it up with Trader Joe's Baby Spring Mix and Trader Joe's Carrot Ginger Miso Salad Dressing. The dressing is very similar to what I have had in Japanese restaurants served on salads. Fresh, sweet, and savory salad dressing with the taste of ginger. It is only 60 Calories, 2 grams of Carbs, and 6 g of Fat for 2 tbsp, plus no added sugar and it is vegan.
Don't feel like serving these shrimp burgers with a salad? They would also be delicious as lettuce wraps with your favorite dressing or eat them as a main entree topped with sliced avocado with your favorite veggies on the side! Definitely, pick these up the next time you are at Trader Joe's!
Trader Joe's Shrimp Burger Salad
Ingredients:
2 Trader Joe's Shrimp Burgers (1 Leaner)
3 cups Trader Joe's Organic Baby Spring Mix (3 Greens)
2 tbsp Trader Joe's Carrot Ginger Miso Salad Dressing (1 Healthy Fat)
Directions:
Spray a non-stick skillet with cooking spray. Cook shrimp burgers over medium high heat for 4 to 5 minutes on each side or until the internal temperature reaches 145 degrees. Set aside and let cool slightly.
Add spring mix to a large bowl. Top with shrimp burgers and drizzle with dressing. Enjoy!
Makes 1 Serving
Each serving provides
1 Leaner, 3 Greens, and 1 Healthy Fat
Looking for other plan approved Trader Joe's items? Check out this Trader Joe's Grocery list!
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