Chocolate Chip Cakes

This is one of my favorite "On the Go" recipe. You can make these in advance and stick them in little plastic baggies to take along with you. The weekends are kind of hectic in our household, so these are perfect for me to make the night before. Another great thing about these little cakes is that you can switch out some of the Medifast or Optavia pancake fuelings and use them with a variety of soft bakes for added variety! These are especially good with the light laughing cow cheese! Oh my heavens! Delish! Enjoy this versatile recipe!

Chocolate Chip Cakes
Slightly adapted from New Beautiful Me

1 packet Optavia Brownie 
OR 1 Chocolate Chip Soft Bake 
OR 1 Cinnamon Cream Cheese Swirl Cake (1 Fueling)

1 packet Chocolate Chip Pancakes 

OR Original Pancakes  (1 Fueling)
1/4 tsp baking powder (1/2 condiment)
1/4 cup water

Preheat oven to 350 degrees. Combine the soft bake mix with ONE of the pancake mixes. Add baking powder and water stirring until combined. Divide batter into two brownie trays or muffin tins and bake for 18 minutes or until done. 

This makes a total of 2 servings, 1 cake per meal
 Each meal has 1/4 Condiment and 1 Fueling

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