The Super Bowl is coming up so I wanted to try something different. Everyone knows that you never eat anything healthy while watching the Super Bowl! You are suppose to have all this meat and ooey gooey cheese! Okay maybe not everyone agrees with me on that one, but this would make an awesome dish for the game! What's best about this dish is that hubby gives it two thumbs up!
Anyways, this makes 4 servings so you will have to cut that sucker into 4 pieces and share with someone. Make that 3 someones! But that's okay because they will love you for sharing once they try this dish. You will also have to add 2 more servings of greens and you still have 2 other condiments left over to spice them up if you like! Feel free to add more veggies or change up the spices. Make this YOUR pizza!
This is the whole enchilada! Oops, I meant pizza! I cooked it in a pie plate but for a thinner crust, I may try cooking it on a pizza pan instead. The pie plate made it more like a casserole because the meat layer was thicker. Enjoy this yummy dish!
No Dough Meat Crust Pizza
Ingredients:
9 oz 93% lean ground beef, cooked (2 Leans with the 1 oz of turkey pepperoni)
2 cups
shredded reduced fat mozzarella
cheese, divided (2 Leans)
1/4 tsp salt (1 Condiment)
1/4 tsp garlic powder (1/2 Condiment)
1/4 tsp onion powder (1/2 Condiment)
1/2 tsp Italian seasoning (1 Condiment)
1 tbsp grated reduced fat parmesan cheese (1/2 Condiment)
1 cup Great Value Italian Diced Tomatoes - must be 5g of carbs or less per 1/2 cup or you can use 1/2 cup Rao's Marinara Sauce (2 Greens)
1/4 cup red bell peppers (1/2 Green)
1/4 cup green bell peppers (1/2 Green)
1/2 cup zucchini, chopped (1 Green)
1 oz turkey pepperoni slices ~ subtract 1 oz from Lean
Directions:
Preheat oven to 350 degrees. Place ground beef in a mixing bowl and mix with 1 cup of
mozzarella. Add salt, garlic powder, onion powder, Italian seasoning and parmesan cheese until combined. Spread the mixture into a circle on a round pizza pan or use a round baking dish.
I placed the diced tomatoes in a small chopper and blended until the sauce was smooth. Top the meat mixture with the blended tomatoes. Top with 1 cup mozzarella, red peppers, green peppers, zucchini, and turkey pepperoni. Bake for about 25 minutes or until cheese is melted and
browned.
Makes 4 Servings
Each serving provides
1 Lean, 1 Green, and 1 Condiment per Serving
1 Lean, 1 Green, and 1 Condiment per Serving
(Still need 2 Greens per serving)
