Grilled Lemon Ginger Shrimp

A quick recipe to throw together. Make sure you marinate the shrimp for the full 2 hours to get the most flavor. I didn't grill my shrimp, but just cooked them over the stove. These would have been better if they were grilled. Next time I will definitely do that. I hope you enjoy the recipe!

Grilled Lemon Ginger Shrimp

18 ounces shrimp, peeled, tails removed and deveined (2 Leanest Leans)
1 tbsp olive oil (3 Healthy Fats)
1 tsp sesame oil (1 Healthy Fats)
1 tbsp + 2 tsp lemon juice (2 1/2 Condiments)
1/4 tsp garlic powder(1/2 Condiment)
1/2 tsp ground ginger (1 Condiment)
2 tbsp fresh cilantro (1/8 Condiment)
1/4 tsp paprika (1/2 Condiment)
1/4 tsp salt (1 Condiment)

In a medium size bowl combine the olive oil, sesame oil, lemon juice, garlic, ginger, cilantro, paprika, and salt until blended. Add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

Preheat grill to medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque.

2 Servings with 1 Leanest Lean, 2 Healthy fats, and 3 Condiments per serving

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