Garlic and Herb Squash Stir Fry

I am down another pound today. Yay! The plan really does work as long as you stick with it! Also, I am happy to report that I lost all the weight I gained during my 3 1/2 week vacation in Vegas. Now I have to lose the 10 lbs I gained before Vegas. I will get there soon enough! One packet at a time! I am feeling better since re-starting Medifast a week ago and my headaches have also gotten better so good news for me! I am just happy I am starting to have some normalcy in my life since hubby got back from deployment. Everything is starting to fall into place and I am getting settled here in Colorado. Enough about me, I wanted to share what I had for lunch today as my lean and green. This is another one of those easy and versatile dishes that I love because it uses only a few ingredients.We all love those easy recipes that still taste good, right? I used zucchini and cabbage because I didn't have any yellow squash and it was mighty tasty! Nothing like buttered veggies with garlic and herb seasoning. Yum! Very good for a quick meal. Hubby even liked it except I made his with chicken since he is allergic to shrimp. Two thumbs up from the hubs! Enjoy!

Garlic and Herb Squash Stir Fry

3/4 cup zucchini, sliced (1 1/2 Greens)
3/4 cup cabbage or yellow squash, sliced (1 1/2 Green)
7 oz shrimp or 6 oz chicken, cooked (1 Lean)
1 tbsp light butter - I like Land 'O Lakes light butter spread with canola oil with 5 grams of fat  (1 Healthy Fat)
2 tbsp water
1/2 tsp Mrs. Dash Garlic and Herb Seasoning (1 Condiment)
1 tbsp reduced fat parmesan cheese, grated (1/2 Condiment)
Dash of salt or pepper (optional)
Cooking spray

Spray skillet that has a cover with cooking spray. Over medium high heat, melt butter in the heated skillet. Add veggies and stir fry for several minutes until the veggies are tender crisp. Add  shrimp or chicken, water, and seasonings. Cover and simmer for 4 to 5 minutes or until desired doneness. Sprinkle with parmesan cheese.

1 Lean, 3 Greens, 1.5 Condiments, and 1 Healthy Fat (you will need to add 1 more healthy fat if using shrimp)

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