Cauliflower Bread Sticks

These are amazing! If you are craving bread, try this recipe!

They remind me of ooey gooey cheese sticks! The "bread" turned out perfect! I flipped it after 30 minutes, cooked it a little bit longer, then added more cheese. I loved these dipped in marinara sauce. Sooo good!

Place a piece of parchment paper inside a loaf pan with the sides sticking up a bit. Spray the parchment lightly with cooking spray. Pour mixture into pan and spread . The mixture does not have to reach the entire pan. If I were to spread it inside the entire pan, the bread sticks would be too thin. Bake at 350 degrees for 30 minutes.

After, bread sticks are set, lift the parchment paper by the sides and remove from loaf pan and place on a cookie sheet. Gently use a spatula to lift all edges of the bread off the parchment so that you are able to flip it easily.

This is what mine looked like after it was flipped. After flipping, I changed the temperature to 450 degrees and baked for another 10 minutes.

Then cut bread into sections to resemble bread sticks.

Sprinkle garlic salt, basil, oregano and cheese over the top. Bake at 450 degrees until cheese is melted, about 10 - 15 minutes. Bread sticks that are totally on plan! Serve with marinara sauce.

Cauliflower Bread Sticks

1 cup raw grated cauliflower or 100 grams (2 Greens)
1/4 cup liquid egg substitute (1.3 Condiments)
1 cup or 4 oz shredded reduced fat mozzarella cheese, divided (1 Lean)
1/8 tsp Garlic salt (1/2 Condiment)
1/4 tsp dried Basil (1/8 Condiment)
1/4 tsp dried Oregano (1/4 Condiment)

Marinara Sauce
1/2 cup Great Value Italian diced tomatoes - less than 5 g of carbs per serving (1 Green)

Puree Italian diced tomatoes in a small chopper. Set aside.

Preheat oven to 350. 
Mix cauliflower, 1/4 cup egg substitute, and 3 oz or 3/4 cup shredded mozzarella together in a bowl until combined.

Line a 9 x5 loaf pan with parchment and lightly spray with Pam. 
Pour mixture into pan about 1 -1/2 inch deep. (It is okay if the mixture does not cover the entire pan). Bake at 350 for 30 min or until set. Lift the edges of the parchment and place bread with parchment on to cookie sheet.

Carefully use a spatula to lift the edges of the dough off the parchment and flip the dough. Bake for an additional 15 minutes at 450 degrees. Take out of oven and with a pizza cutter, slice strips through set dough. Separate slightly. 

Sprinkle with garlic salt, Italian seasonings and 1 oz or 1/4 cup 2%  reduced fat mozzarella or three cheese blend. Continue baking at 450 degrees for about 10 more minutes until cheese is melted. Serve with marinara sauce.

Makes 1 Serving
1 Lean, 2.25 Condiments and 3 Greens

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