Crunch Bars or Cups

If you are craving chocolate and peanut butter, try this delicious fueling hack 😋 These frozen treats would be perfect during the warmer Summer months 🌞

Crunch Bars or Cups

1 Chocolate Pudding (1 Fueling)
3 Peanut Butter Crunch Bars (3 Fuelings)

Make pudding as directed in a medium sized bowl and set aside. 
Place peanut butter crunch bars in a separate bowl and microwave for about 20 seconds or melted. Pour melted crunch bars into prepared pudding and stir until combined. 

Pour mixture onto a cookie sheet lined with parchment paper and spread evenly to desired thickness. I used 4 silicone muffin holders and divided the mixture evenly. Freeze for at least 2 hours. Cut into 4 equal portions if freezing on a cookie sheet. Enjoy!

4 Servings
Per Serving: 1 Fueling


  1. Do you eat these frozen or just freeze to solidify and then you can take them out?

  2. I eat them from the freezer, but let it sit out on the counter for about 10 minutes before eating.


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