Home Fries (Radishes)

Wednesday, September 28, 2011

I haven't made this yet, but I plan to this weekend. I need to get some radishes! That is another veggie I haven't tried yet. I hope these taste better than turnips. I wasn't too fond of the turnip fries. I read that the longer you cook these and the thinner you cut them, the better they are. We will see! Thanks Gatita for the recipe! Enjoy the recipe!

Photo taken by Gatita

Home Fries (Radishes)
Posted by Gatita on the Medifast Forums

Ingredients:
1 cup thin-sliced radishes shirnks down to 1/2 cup (1 Green)
1 T diced onion (1 Condiment)
garlic powder, salt, pepper or spices to taste

Directions:
Cook the radishes and onion in a pan sprayed with butter Pam on medium-high heat. They're done when they are translucent and the edges are brown.

1 Green and 1 Condiment per Serving (If you use any of the spices above, subtract from your condiments)


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