Marinated Grilled Shrimp

Marinated Grilled Shrimp

1 clove garlic, minced (1 Condiment)
1 tbsp + 1 tsp olive oil (4 Healthy Fats)
2 tbsp Rao's marinara sauce (1 Condiment)
1 tablespoons red wine vinegar (1/4 Condiment)
1 tablespoon chopped fresh basil (1/8 Condiment)
1/4 teaspoon salt (1 Condiment)
1/8 teaspoon cayenne pepper (1/4 Condiment)
18 oz fresh shrimp, peeled and deveined (2 Leanest Leans)

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Add basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

2 Servings with 
1 Leanest Lean, 1.8 Condiments and 2 Healthy Fats per Serving

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