Butter Pecan Ice Cream

Wednesday, March 9, 2011

I found this ice cream recipe at Cooking with Medifast.  This site has a lot of wonderful recipes that I will definitely be trying and some that I already tried and were very happy with. Check out this site for lots of great recipes and ideas! When I first tried this ice cream, the almond was a little bit overpowering for my one little scoop of ice cream so I decreased the coconut and almond by half.  I wanted the maple to come through more and it turned out exactly how I wanted it to. Loved it!  If you don't want ice cream, you can always make this into a pudding.Just follow the pudding instructions on the back of the package and add the extracts. It still tastes great. I added about 1 tsp of Walden Farms caramel syrup to the top. Excellent!


Butter Pecan Ice Cream
Slightly adapted from Cooking with Medifast

Ingredients:
Vanilla Pudding (1 Meal)
1/2 cup ice cubes, crushed
3 oz water
1/4 tsp coconut extract (1/4 Condiment)
1/4 tsp almond extract (1/4 Condiment)
1/2 tsp maple extract (1/2 Condiment)
Dash of nutmeg (Optional)

Directions:
Put all ingredients into blender. Mix ingredients for 2 to 3 minutes until smooth.

1 Meal and 1 Condiment


Click Here to Print


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