Pudding Pies

Thursday, February 3, 2011

I love Cody Jo's blog, New Beautiful Me. She has so many awesome recipes for lean and green as well as changing up those boring Medifast meals. She also has some great tips, info on Medifast, gadgets, etc. Check out her blog to try some new recipes or just to check on weight loss progress! I saw this delicious banana pudding pie on her blog and knew I had to try it! I love the banana pudding as it is, but the oatmeal needed some help. I figured it must taste good if it had banana pudding inside of it right? It did taste better. I am still not a fan of oatmeal, but this recipe helps a lot. You don't have to use banana pudding. Try chocolate for a change!


Pudding Pies

Ingredients:
1 Packet of Medifast Maple and Brown Sugar Oatmeal (any flavor can be used)
1 Packet of Medifast Banana Pudding (any flavor can be used)
1 Packet of Splenda (1 condiment)
1/2 tsp Baking Powder (1 condiment)

Directions:
Preheat oven to 350 degrees.
Mix together oatmeal, Splenda and baking powder. Slowly add water until dough just sticks together. I used about 1/2 cup of water, but it can vary. Divide the dough into 2 balls and press into two ramekin sprayed with Pam. Bake at 350 degrees for 12 minutes. Let completely cool. Using the shaker jar, mix 4 oz of water with the banana pudding. Spoon into each oatmeal cup. Refrigerate for about 30 minutes for it to set.

2 Servings with 1 Meal and 1 Condiment  per Serving

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