Bread Pudding

Friday, February 25, 2011

I found this recipe on the Recipe Board at Medifast member, Tyrade, posted it back in February 2007! It is amazing all the recipes you can find using the advanced search feature under Discussion Boards. She actually made this recipe by accident when she was trying to make pancakes from an oatmeal/pudding mixture. She didn't want to waste her packets so bread pudding was created! We all have had that happen to us when we try to create something that doesn't seem to turn out how we expected it to. Thus, we create something else in the process so we don't have to consider the meal a total loss! I know I have had plenty of those moments! Thank you Tyrade for your mistake LOL! I have to say it was a pretty good mistake if you ask me. I love bread pudding. This one is very filling because of the added egg beaters. I added a tablespoon of caramel syrup from Walden Farms per serving. She used chocolate syrup. Serve it warm or cold! Enjoy!

Bread Pudding
Created by Medifast Member Tyrade from

1 packet MF maple and brown sugar oatmeal (1 Meal)
1 packet MF vanilla pudding (1 Meal)
1 packet splenda (1 Condiment)
3/4 c water
1/4 tsp baking powder (1/2 Condiment)
1 tsp of vanilla extract (1 Condiment)
1/4 tsp of cinnamon ((1/2 Condiment)
1/2 cup Egg Beaters (1/4 Lean)
2 tbsp Walden Farms Caramel Syrup (1 Condiment)

Mix it all together and bake at 350F for 30 minutes, glass dish 7 x 5 x 1.5 or loaf pan.
I added SF caramel syrup (Walden Farms) for dessert one night. Delicious!

2 Servings:  Each serving is 1 Meal, 1/8 Lean and  2 Condiments

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