Pumpkin Pie Custard

Tuesday, October 19, 2010

What better way to celebrate Fall than pumpkin! I love everything that has to deal with pumpkin... the taste, the smell, the colors and of course the holidays! I had to have something that tastes similar to pumpkin pie, otherwise it wouldn't feel much like Fall now would it? So, Cody Jo at New Beautiful Me posted this recipe on her blog and I just changed it up a bit to remind me of pumpkin pie. The egg custard itself is so similiar to the texture of pumpkin pie that I knew this would work out perfect. So if you are missing the taste of pumpkin pie this should help your craving. Enjoy!

Pumpkin Pie Custard
Slightly adapted from BT's Egg Custard

1 package of MF Vanilla pudding (1 Meal)
1 egg white
1/2 tsp vanilla extract (1/2 Condiment)
1/2 tsp pumpkin pie spice (1 Condiment)
1 packet Splenda (1 Condiment)
1/2 cup water

Preheat oven to 350 degrees. Spray a ramekin with cooking spray. Mix all ingredients in a blender. Pour into prepared ramekin. Bake for 20 to 25 minutes or until set. Serve warm or refrigerate overnight. I placed it in the fridge overnight.
1 Meal and 2 1/2 Condiments 

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