Sandy's Kitchen: moatmeal

Showing posts with label moatmeal. Show all posts
Showing posts with label moatmeal. Show all posts
I found this recipe on the Recipe Board at Medifast member, Tyrade, posted it back in February 2007! She actually made this recipe by accident when she was trying to make pancakes from an oatmeal/pudding mixture. She didn't want to waste her packets so bread pudding was created! We all have had that happen to us when we try to create something that doesn't seem to turn out how we expected it to. Thus, we create something else in the process so we don't have to consider the meal a total loss! I know I have had plenty of those moments! Thank you Tyrade for your mistake LOL! I have to say it was a pretty good mistake if you ask me. I love bread pudding. This one is very filling because of the added egg beaters. I added a tablespoon of caramel syrup from Walden Farms per serving. Serve it warm or cold! Enjoy!

Bread Pudding

1 packet MF maple and brown sugar oatmeal (1 Fueling)
1 packet MF vanilla pudding (1 Fueling)
1 packet stevia (1 Condiment)
3/4 c water
1/4 tsp baking powder (1/2 Condiment)
1 tsp of vanilla extract (1 Condiment)
1/4 tsp of cinnamon ((1/2 Condiment)
1/2 cup Egg Beaters (1/4 Lean)
2 tbsp Walden Farms Caramel Syrup (1 Condiment)

Mix it all together and bake at 350F for 30 minutes, glass dish 7 x 5 x 1.5 or loaf pan.
I added SF caramel syrup (Walden Farms) for dessert one night. Delicious!

2 Servings:  Each serving is 1 Meal, 1/8 Lean and  2 Condiments

I love Cody Jo's blog, New Beautiful Me. She has so many awesome recipes for lean and green as well as changing up those boring Medifast meals. She also has some great tips, info on Medifast, gadgets, etc. Check out her blog to try some new recipes or just to check on weight loss progress! I saw this delicious banana pudding pie on her blog and knew I had to try it! I love the banana pudding as it is, but the oatmeal needed some help. I figured it must taste good if it had banana pudding inside of it right? It did taste better. I am still not a fan of oatmeal, but this recipe helps a lot. You don't have to use banana pudding. Try chocolate for a change!

Pudding Pies

1 Packet of Medifast Maple and Brown Sugar Oatmeal (any flavor can be used)
1 Packet of Medifast Banana Pudding (any flavor can be used)
1 Packet of Splenda (1 condiment)
1/2 tsp Baking Powder (1 condiment)

Preheat oven to 350 degrees.
Mix together oatmeal, Splenda and baking powder. Slowly add water until dough just sticks together. I used about 1/2 cup of water, but it can vary. Divide the dough into 2 balls and press into two ramekin sprayed with Pam. Bake at 350 degrees for 12 minutes. Let completely cool. Using the shaker jar, mix 4 oz of water with the banana pudding. Spoon into each oatmeal cup. Refrigerate for about 30 minutes for it to set.

2 Servings with 1 Meal and 1 Condiment  per Serving
I have been looking for meals that I can carry around with me easily without having to use the microwave because I am going on a cruise! Yes! I am so excited. When my hubby gets back home for a little rest and relaxation we decided to take a little trip to Mexico. The problem of course is all that wonderful food I have to avoid on the big boat. I will be sure to pack enough meals for the trip and in the meantime find meals I can make ahead so that I can bring on my trip. Oh the temptation that I am going to be exposed to but I am going to try my best to stick to the plan! Here is one recipe I really like for a snack and allows me to use up my oatmeal! The taste is good, but it reminds me of oatmeal cookie crumbs rather than granola. Hope you enjoy it!


1 package Optavia Oatmeal (1 Fueling))
1 packet Stevia (1 Condiment)
1/2 tsp vanilla extract (1/2 Condiment)
1/4 tsp apple pie spice or pumpkin pie spice (1/2 Condiment)

Preheat oven to 400 degrees. Combine ingredients and add enough water to get the granola to stick together (I used about 3 - 4 tbsp). Then drop by tiny pieces onto a cookie sheet sprayed with non-stick cooking spray. Separate if necessary. Bake about 8 minutes, turn and bake another 3 to 4 minutes. It should be brown and very crunchy when done.  

Makes 1 Serving
1 Fueling and 2 Condiments

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