White Pizza

I am so excited for Friday Night Pizza Night because this pizza is absolutely delicious! I just love pizza in general but this one is quickly becoming a favorite of mine!

Instead of using typical marinara sauce, a thin layer of ricotta cheese is used at the base of the crust. A blend of mozzarella, feta and parmesan cheese is sprinkled on top along with fresh basil and Italian seasonings. Sooo good! This is another great way to use those yummy Lite Cali'flour Foods Crust! Everyone knows how much I love their crusts! Four delicious flavors are approved: Plain, Original Italian, Spicy Jalapeno, and Sweet Red Pepper! Check them out if you haven't already! If you have these crusts, go make this pizza! Enjoy!

White Pizza

Lite Cali'flour Foods Pizza Crust * (1/2 Lean, 3 Greens)
1/4 cup part skim ricotta cheese (1/4 Lean)
1/4 cup reduced fat mozzarella cheese (1/4 Lean)
2 tbsp reduced fat feta cheese (1 Condiment)
1 tbsp grated reduced fat parmesan cheese (1/2 Condiment)
2 tbsp chopped fresh basil (1/4 Condiment)
1/2 tsp Italian Seasoning (1 Condiment)

Preheat oven to 400 degrees.
Bake pizza crust for 10 min.
Let cool for at least 10 min. 
Cooling helps the crust crisp up more.
Thinly spread ricotta cheese on cooled crust.
Sprinkle mozzarella, feta and parmesan cheese on top.
Spread chopped basil and Italian seasoning on top of cheese.
Bake for an additional 5 to 6 min or until cheese has melted.

1 Serving with
1 Lean, 3 Greens, and 3 Condiments for the entire pizza

The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.

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