Pepperoni and Sweet Italian Sausage Pizza (A Califlour Crust Recipe)

Friday Night Pizza Night! My family loves these delicious cauliflower crusts, but I love them more because I can get my picky eaters to eat more veggies without even realizing it! These crusts are an approved option if you are doing the Medifast/ Optavia plan! The Lite Cali'flour Foods crusts count as 1 Lean and 3 Greens for the ENTIRE crust! They come in Sweet Red Pepper, Spicy Jalapeno, Original Italian or Plain crusts. The Plant Based crust is not on plan, but perfect for maintenance.

Tonight we are having Turkey Pepperoni and Sweet Italian Turkey Sausage Pizza! I normally have Italian turkey sausage already cooked and stored in the freezer in 6 ounce portion sizes. Measure out the amount you need and store the rest back in the freezer.

Interested in the crust? Link is below! Keep coming back and clicking the link to purchase! It helps support Sandy's Kitchen!

Pepperoni and Sweet Italian Sausage Pizza

1 Lite Cali'flour Foods Crust * (1/2 Lean, 3 Greens)
2 tbsp Rao's marinara sauce (1 Condiment)
1/4 cup reduced fat mozzarella cheese, shredded (1/4 Lean)
3/4 ounce cooked Jennie-O Sweet Italian Turkey Sausage with 1/2 ounce turkey pepperoni slices ~about 8 slices (1/4 Lean)
2 tbsp fresh chopped basil (1/4 Condiment)

Preheat oven to 400 degrees. Bake crust for 10 minutes. Let cool for at least 10 min. Spread marinara sauce on top of crust.

Top with mozzarella cheese, turkey pepperoni slices, and cooked sweet Italian turkey sausage. Bake for 5 more minutes or until cheese has melted. Garnish with fresh basil.

1 Serving with
1 Lean, 3 Greens, and 1 1/4 Condiment for the entire pizza

The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.

*1 ounce of turkey pepperoni is counted as 1 ounce of protein that can be subtracted from your Lean.

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