Grilled Turkey and Cheddar "Sandwich"

Sometimes I just want a delicious grilled cheese sandwich, but I don't want all the carbs that come with eating traditional white or wheat bread! I also don't want to sabotage all the hard work I put in to staying on plan! So what is a girl to do?

Come up with another alternative!

These "bread" slices made from grated cauliflower are actually pretty tasty! No, they don't really taste like bread, but it sure does help hold all that yummy cheese and sliced turkey breast together! I find that cauliflower can mimic a lot of  different foods such as pizza crusts, breads, pasta, etc so it just so happens to be one of my favorite veggies right about now!

I do find these "bread" slices to be a little bit more time consuming than using regular bread and you do have to be extra careful with flipping them over on the skillet. But that's okay! My health will thank me later!

I used my large electric griddle to cook these babies up. It allowed me to cook all four slices at once so it took less time to make them. Just remember to be very patient and careful when flipping the slices. You don't want the slices to fall apart! Get them nice and golden before you flip them. Once you have your slices done, top with cheese and turkey slices and cook until the cheese has melted. Delish!

The recipe below makes two yummy servings so make sure you have someone to share it with or you could always save the other one for tomorrow! Stick it in the fridge and then heat it up in the skillet again the following day! Serve with 1 Green of your choice to complete your Lean and Green meal!

Grilled Turkey and Cheddar "Sandwich"

2 cups grated cauliflower (4 Greens)
1 egg (1/3 Lean)
1/4 cup freshly grated reduced fat Parmesan cheese * (2 Condiments)
1/4 tsp dried Italian seasoning (1/2 Condiment)
2/3 cup shredded 2% sharp cheddar cheese (2/3 Lean)
7 ounces thinly deli sliced turkey breast (1 Leanest)

In a medium bowl, combine grated cauliflower, egg, Parmesan cheese, 
and Italian seasonings. Mix until evenly combined. Set aside.

Heat a large non-stick skillet or griddle over medium heat.
Spray with cooking spray. Scoop the cauliflower mixture into a small patty and place on the skillet or griddle. Repeat to form a second, third and fourth patty. These are your "bread" slices.

Press down on the pieces with a spatula and cook until golden underneath,
about 5 minutes. Flip carefully and cook until the other sides are golden, about 3 minutes more.

Top a cauliflower slice with 1/3 cup cheese and 3.5 ounces of turkey. Place a cauliflower slice on top. Repeat with the other two slices. You will have two sandwiches. Cook until cheese is melted, about 2 minutes more per side.

Makes 2 Servings
Each serving provides
1/2 Lean, 1/2 Leanest, 2 Greens, and 1.25 Condiments per Sandwich

(You still need 1 more Green and 1 Healthy Fat for the day.)

* If you can't find freshly grated reduced fat Parmesan cheese, use regular Parmesan cheese. It would then be 2.25 Condiments per serving.

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