Unstuffed Cabbage

This one has comfort food written all over it! I love stuffed cabbages, but they can be a little time consuming to make and this recipe was way more easier to prepare! No stuffing required! Ground beef, tomatoes and cabbage always make a wonderful combination and will be great served on a cool or cold day.

The 1/8 tsp of cinnamon left just a hint of cinnamon flavor, which is just the way I like it. You can always leave it out if you don't care for cinnamon in your meats. Cook the ground beef and chop the cabbage the night before and you can have this recipe made in less than 30 minutes. Definitely a keeper!

Brown your lean ground beef and weigh out 25 oz cooked.

Add chopped cabbage to the 25 oz of cooked ground beef.

Then add the diced tomatoes, vinegar and water.

Next add the spices.

Stir until combined, bring to a boil, and then cook over low heat for about 30 minutes.

Divide into 5 equal portions. This is a great meal to freeze for later!

Unstuffed Cabbage Roll

25 oz 93% lean ground beef, cooked (5 Leans)
1/2 tsp onion powder (1 Condiment)
1/2 tsp garlic powder (1 Condiment)
4 cups cabbage, chopped (8 Greens)
2 (14.5 oz each) cans Great Value Italian diced tomatoes (7 Greens)
1 tbsp. cider vinegar (1/4 Condiment)
1/8 tsp ground cinnamon (1/4 Condiment)
1/2 tsp ground black pepper (1 Condiment)
1 tsp sea salt (4 Condiments)
1 packet stevia - optional (1 Condiment)
1/2 cup water

Combine cooked ground beef with cabbage, diced tomatoes, vinegar and water over medium high heat.

Add  garlic powder, onion powder, cinnamon, black pepper, salt and sweetener. Bring to a boil. Cover and simmer for 30 minutes or until cabbage is tender. Divide into 5 equal portions.

5 Servings with 
1 Lean, 3 Greens, 2 Condiments per serving

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