Ranch Baked Tilapia

I never thought to use ranch dressing to coat the fish, although I have heard of using mayonnaise. The dressing and parmesan cheese gave this fish a great mild flavor. I thought it was going to have an overpowering taste, but it did not. It is amazing how using only a few ingredients will allow something to taste sooo good. You definitely do not need any additional salt because of the ranch dressing and parmesan cheese so none is needed. The fish came out wonderful! Hubby approved! Enjoy the recipe!

Ranch Baked Tilapia

9 oz tilapia filets, thawed (1 Leanest Lean) 
1/4 cup light ranch dressing (2 Healthy Fats)
1/4 cup reduced fat parmesan cheese, grated, (2 Condiments)
1/4 tsp black pepper (1/2 Condiment)

Place fish on a metal cookie sheet lined with non-stick foil. Spread 2 tbsp of ranch dressing on top of the fish fillets. Turn the fillets over and spread the remaining 2 tbsp of dressing evenly on the other side. Sprinkle with the parmesan cheese and black pepper Bake at 425º 15-20 minutes or until the fish is done. If the top needs browning put the baking pan under the broiler for a few minutes until nice and brown.

1 Serving with
1 Leanest Lean, 2.5 Condiments and 2 Healthy Fats per serving

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