Creamy Buffalo Chicken Bake

This is definitely a new Lean and Green favorite of mine! I absolutely love how this came out! I am a huge fan of buffalo chicken wings so this sure did hit the spot! I made two servings of this so I wouldn't have to cook the next day, but you can cut everything in half and make 1 serving. Don't forget to add your Greens though! I served it with 1 cup of celery sticks and a 1/2 cup of sweet red pepper slices. I hope you enjoy this as much as me!

Creamy Buffalo Chicken Bake
(Aka Buffalo Chicken Dip)

9 oz cooked chicken breasts, shredded or chopped * (1 1/2 Leaner)
1/2 cup reduced fat cheddar cheese (1/2 Lean)
1/4 cup Frank's Hot Wings Sauce (2 Condiments)
1/4 cup Light Hidden Valley Ranch Dressing  (2 Healthy Fats)
2 oz reduced fat cream cheese (4 Condiments)
6 Servings of Veggies (6 Greens)

 Preheat oven to 350 degrees.
Place cooked chicken in a baking dish.
In a small sauce pan, combine Frank's Hot Wings Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Once melted, pour the sauce mixture over chicken. 

Sprinkle cheddar cheese on top. Bake for 10 minutes or until the cheese is melted. Serve with 1 1/2 cups of your favorite veggies for a complete Lean and Green meal.

Makes 2 Servings
Each serving provides
1 Leaner, 3 Greens, 3 Condiments and 1 Healthy Fat

* Use the breast meat from a rotisserie style chicken from the grocery store to save time!

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