Mini Bell Pepper Nachos

Mini bell pepper nachos is one of my favorite recipes! They are so easy to make, low carb, gluten free, and a great way to get your nacho fix with minimal calories! All the amazing flavors of nachos, but without the carbs from tortilla chips! 

This recipe is made with seasoned taco meat, plenty of cheese, and topped with a little bit of sour cream. I used my own taco seasoning blend, but you can use store bought taco seasoning mix if you prefer. 

Feel free to switch out the sour cream to your Condiment of choice such as 1 tbsp salsa or an ounce of jarred jalapenos which are also 1 Condiment each! I added a garnish of green onions and lettuce to finish it off, but it is totally optional! 

Make the swap to these delicious, healthier nachos and stay on plan! Trust me! You won't miss the chips! Enjoy!

Mini Bell Pepper Nachos

9 Mini sweet bell peppers  ~ 255 grams ~ weigh for accuracy (3 Greens)
3 ounces Taco Seasoned Beef ~ recipe below (1/2 Leaner and 1.5 Condiments)
1/2 cup reduced fat sharp cheddar cheese (1/2 Lean)
1 tbsp sour cream (1 Condiment)
1 tbsp guacamole (1/2 Healthy Fat)
Optional Garnish: 
small bit of shredded lettuce and sliced green onions

Preheat oven to 400 degrees.
Cut the ends off the mini bell peppers and then cut lengthwise. Remove seeds and ribs. Place peppers on a baking sheet lined with parchment paper. Arrange the peppers in a single layer, cut side up. Bake for 5 min.

Top peppers with cooked ground beef and cheese. Bake for 7 to 8 min or until cheese is melted. Top with sour cream.

1 Servings with
1 Lean, 3 Greens, 2 1/2 Condiments, and 1/2 Healthy Fat

Taco Seasoned Beef

1 lb 95 to 97% lean ground beef (2 Leaner)

Taco Seasoning Blend (or 1 tbsp store bought Taco Seasoning):
1 tsp chili powder (2 Condiments)
1 tsp cumin (1 Condiment)
1/2 tsp garlic powder (1 Condiment)
1/4 tsp salt (1 Condiment)
1/2 tsp black pepper (1 Condiment)

In a large skillet over medium heat, add meat and seasonings. Cook and break up meat until cooked thoroughly about 6 to 7 min. Drain meat of any excess fat.

2 Servings with
1 Leaner (6 ounces cooked) with 3 Condiments per serving

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