Slow Cooker Green Chile Chicken

I am loving these quick and easy slow cooker meals! This Slow Cooker Green Chile Chicken is so delicious! It uses only a few ingredients, but has a ton of flavor and is absolutely amazing! Eat this creamy chicken served with your favorite veggies, as chicken tacos, on top of cauliflower rice, or in salads! It is so versatile! Double the recipe and freeze the other half for later because it makes a great freezer meal!


I had this Green Chile Chicken two ways for the past two nights! The first night I had it with jicama shells (1 Green for 2 shells) that I picked up at Whole Foods Market in the produce section. The tortillas are made from raw jicama sliced thin. They are very mild tasting, and have a nice, crisp texture which make them a great alternative to traditional taco shells or tortillas. Plus they hold fillings perfectly!

The second night I had the chicken over cauliflower rice. Both ways were really yummy! I will definitely be adding this to my regular rotation! Enjoy the recipe! 


Slow Cooker Green Chile Chicken

Ingredients:
2 lbs boneless, skinless, chicken breasts (4 Leaner)
2 (4 oz) cans chopped mild green chiles (2 Greens)
1 tsp garlic powder (2 Condiments)
1 tsp ground cumin (1 Condiment)
1/2 tsp Feast Mode Mexican Fusion (2 Condiments) 
Or 1/2 tsp chili powder (1 Condiment)
1/2 tsp salt (2 Condiments)
1/2 tsp black pepper (1 Condiment)
4 oz reduced fat cream cheese (4 Healthy Fats)
1/4 cup regular or light sour cream (4 Condiments)

Directions:
Place the chicken in the slow cooker. Cover the chicken with green chiles, garlic powder, cumin, chili powder, salt and pepper. Cover and cook on LOW for 4 1/2 hours.

When done, use forks to shred the chicken and mix with the juices. Stir the cream cheese into chicken and continue cooking for 30 more min on LOW. Then stir in sour cream until combined. Serve immediately.

*Freeze this meal for later! Place the chicken, chilies, and spices in a freezer safe ziploc bag. Label and freeze up until 6 months.

Thaw bag in fridge. Empty the bag into the slow cooker. Cook on Low 4 to 5 hours. 30 min before serving, shred the chicken and add the cream cheese. Continue cooking for 30 more min. Stir in sour cream at the end. Enjoy!

4 Servings (about 1 cup) with
1 Leaner, 1/2 Green (still need 2 1/2 Greens more such as 1 1/4 cup cauliflower rice), 3 Condiments, and 1 Healthy Fat per serving



Disclosure: I receive free product in order to evaluate and comment on my experiences using Medifast products. Medifast products and the Medifast program are not intended to diagnose, treat, cure or prevent any disease or illness.

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