Philly Cheese Steak Pizza (A Califlour crust recipe)



Friday Night is Pizza Night and today is no exception! My husband and I both love steak, but we only have it on occasion. We didn't get a chance to celebrate Valentines Day on Wednesday so we are celebrating tonight! I know some might think... why don't you guys have a traditional steak dinner? Well, we both love pizza and steak so why not combine the two? You can still have pizza and still be romantic! I hope you enjoy this Cali'flour Foods creation as much as I do!


What is Cali'flour Foods pizza crust? It is only the best alternative pre-made pizza crust out there!
Made with only a few clean ingredients, locally sourced non-gmo cauliflower and spices, low carb, gluten free and guilt free crusts... what is there not to love? 


If you are following the Optavia/ Medifast plan, the entire crust counts as 1 Lean and 3 Greens! Eat half so you can add your favorite toppings! Four delicious flavors are plan approved which are the Spicy Jalapeno, Sweet Red Pepper, Original Italian, and Plain. The Plant based one is the only one not on plan. 

Yes! You can always make your own cauliflower crust, but these are so convenient to have on hand in the freezer! No mess, no stress, dinner ready in minutes and my entire family loves these crusts (even my picky 18 month old)! When they go on sale, stock up! These crusts last up to 9 months in the freezer! Click the link below to order! Every time you return and click my affiliate link, you help support Sandy's Kitchen!


Philly Cheese Steak Pizza

Ingredients:
1 Cali'flour Foods Pizza Crust (1 Lean, 3 Greens) *New recipe
1/4 cup Bertolli Light Alfredo Sauce (2 Condiments)
1/2 cup reduced fat shredded mozzarella cheese (1/2 Lean)
1/4 cup green peppers, thinly sliced (1/2 Green)
1/4 cup mushrooms, sliced (1/2 Green)
2 tbsp onion, chopped (2 Condiments)
2.5 ounces cooked steak (1/2 Lean)


Directions:
Preheat oven to 400 degrees. Bake pizza crust from frozen for 8 to 10 minutes. Allow the crust to cool at least 10 minutes.
Lightly spray a small non-stick with cooking spray. Cook green peppers, mushrooms and onion over medium high heat for a few minutes or until tender. Set aside.
Spread light alfredo sauce on top of crust. Add green peppers and mushrooms. Top with cooked steak. Sprinkle cheese over pizza. Bake for an additional 5 to 7 minutes or until cheese is melted. Let cool for 5 minutes. Cut in half and share with someone who also loves steak!

2 Servings with
1 Lean, 2 Greens (still need 1 more Green per serving), and 2 Condiments per serving (Half the crust)




Disclosure: I receive free product in order to evaluate and comment on my experiences using Medifast products. Medifast products and the Medifast program are not intended to diagnose, treat, cure or prevent any disease or illness.


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