Buffalo Chicken Spaghetti Squash

 Here is a simple dish if you enjoy eating Frank's hot sauce on EVERYTHING!

My hubby is a huge fan of Frank's so he really enjoyed this dish. I thought it was just okay so I may make it again just because he liked it. The best part for me was the mozzarella cheese, but then again... I LOVE cheese! If you don't want to add the cheese, just use 6 oz of cooked chicken so you can get your full Lean for the day. I used ranch dressing so that I could add a healthy fat for the chicken, but another idea that I may try next time is using two light laughing cow cheese wedges as a healthy fat. I would just stir it into the spaghetti squash mixture to give it a creamy texture. Leave out the ranch dressing if you decide to do this. Definitely worth a try! Hmmmm.... I think I am going to try it with the laughing cow cheese next week! I'll keep you posted!

The ingredients! The spaghetti squash and chicken are already prepared. I just grilled the chicken and chopped it up into pieces. If you would like a tutorial on how to cook spaghetti squash, you can check out this post Spaghetti Squash with Chicken and Pesto.

In a skillet, add the spaghetti squash, cabbage and spices.

Add the chicken and Frank's hot sauce.

Mix it all up until it is combined.

Put the mixture on a plate. Top it with yummy mozzarella cheese! Then drizzle with ranch dressing.

Buffalo Chicken Spaghetti Squash

1 cup cooked spaghetti squash (2 Greens)
1/2 cup cabbage, chopped - Use tri color cole slaw mix and take out the carrots to save time (1 Green)
4.5 oz of grilled, baked or cooked chicken breasts, chopped into pieces (3/4 Lean)
1/4 tsp garlic powder (1/2 Condiment)
1/8 tsp onion powder (1/4 Condiment)
2 tbsp Frank's buffalo hot sauce (1 Condiment)
2 tbsp light ranch dressing (1 Healthy Fat)
1/4 cup reduced fat mozzarella cheese, shredded (1/4 lean)

In a non-stick skillet, add spaghetti squash and cabbage over medium high heat.
Toss the veggies with the garlic and onion powder.
Add the chicken and Frank's hot sauce and stir until combined and heated thoroughly.
Put the mixture on a plate and top with shredded mozzarella cheese.
Let the cheese melt or microwave for about 30 seconds to speed up the melting process.
Drizzle ranch dressing on top.

1 Serving with 1 Lean, 3 Greens, 1.75 Condiments, and 1 Healthy Fat per serving

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