Wow! This recipe was absolutely delicious! It's actually Cody Jo's Indian Chicken with Curry Yogurt Sauce featured on her blog New Beautiful Me. She also makes a roasted curry cauliflower side dish to complete the meal so that it is a full lean and green meal, but unfornunately, I didn't have any cauliflower. I just seasoned the chicken with salt, pepper, garlic powder and 1/2 a tsp of curry powder that was supposed to be used for the cauliflower. I baked the chicken at 350 degrees for 40 min or until done. Then I served it with the yogurt sauce as a dipping sauce. Very good! After I realized I didn't have any cauliflower, I wanted to shred the chicken and put it on a bed of romaine lettuce with the curry yogurt sauce as my dressing. Turns out my romaine lettuce was frozen in my fridge! I just wasn't having any luck with my veggies. I just ate the chicken with some leftover cabbage. I have to say that the curry yogurt sauce is to die for. I may try using it in my chicken salads as a change of pace! Enjoy this yummy recipe at New Beautiful Me!