Ranch Tuna "Noodle" Casserole

I was craving tuna noodle casserole, but I am not really a fan of the shirataki noodles. So what is a good substitute for noodles? Well, I have had success with green beans (canned variety), zucchini ribbons, and spaghetti squash strands. I personally like green beans for this particular recipe. I used light ranch dressing to give it a little zing as well as use up my required healthy fats. Feel free to add celery or green peppers if you want more crunch as well. Don't forget to add 2 additional green per serving! Enjoy!

Ranch Tuna "Noodle" Casserole

14 oz tuna, drained (2 Leanest Leans)
1 cup reduced fat cheddar cheese (1 Lean)
1/2 tsp salt (2 Condiments)
1/4 tsp pepper (1/2 Condiment)
1/4 tsp garlic powder (1/2 Condiment)
3 tbsp light mayo (2 Healthy Fats)
1/4 cup light Hidden Valley ranch dressing (2 Healthy Fats)
1 1/2 cups french style green beans, canned, drained (3 Greens)

Preheat oven to 375 degrees.
Combine tuna, salt, pepper, garlic powder, mayo and ranch dressing until combined.
Stir in green beans. Divide mixture into three medium sized ramekins.
Top each ramekin with 1/3 cup of cheese.
Bake for 20 minutes or until cheese has melted.

3 Servings with
1 Leanest Lean, 1 Green (still need 2 more Greens per serving), 1 Condiment and 2 Healthy Fats (for the leanest lean tuna) per serving

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