Mexican Beef Egg Burrito

I made this over the weekend and I just fell in love with it! I already made it twice in a row! Yes, it was that good! I took the basic chili recipe that I use often which is ground beef, diced tomatoes, taco seasoning and laughing cow cheese. I put laughing cow or a tablespoon of cream cheese because I like the chili to be creamy. Mixed it all up and spread it on an omelet. Wrapped it like a burrito topped with chipotle salsa. It was delicious! My father always eats his eggs with picante sauce while most everyone else in my family eats theirs with ketchup. I always look at them like they are crazy and ate my eggs plain with maybe salt and pepper. I know I am a plain Jane, but now I know what I was missing all those years. Eggs taste yummy with salsa, especially chipotle salsa! Not to mention, this dish does taste like a burrito. Give this a try for a change in the way you eat your eggs. Enjoy the recipe!

Creamy, yummy chili inside!

Mexican Beef Egg Burrito

2.5 oz 93% Ground Beef, cooked (1/2 Lean)
1 Light Queso Fresco and Chipotle Laughing Cow Cheese (1 Condiment)
1/4 cup Rotel Tomatoes or Diced Tomatoes (1/2 Green)
1/2 tsp Taco Seasoning (1 Condiment)
1 cup Egg Beaters (1/2 Lean)
1 tbsp Chipotle Salsa (1 Condiment)

Combine cooked ground beef with, tomatoes, laughing cow cheese and taco seasoning until combined over medium high heat. Set aside.

Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet.

Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa. Delicious!

*You could use 1 tbsp regular cream cheese as 1 Healthy Fat or 1 tbsp light cream cheese as 1 Condiment

1 Serving with
1 Lean, 1/2 of 1 Green (you still need to add 2 1/2 Greens), and 
3 Condiments

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