I am down 1.4 lbs this week which is great considering my little problem with late night eating. I am finally substituting a cheese stick (sometimes 2!) with whatever I may be craving in the middle of the night. It seems to be working since I had a gain towards the beginning of the week and now I have a loss so I will take that! To celebrate my loss for the week, how about a sweet treat! Say... ice cream sandwiches! This recipe is a wonderful treat if you are craving those yummy ice cream sandwiches! The recipe, with photo explanation and all, was so kindly shared by Katie Mueller who can be found on the Medifast face book page. These ice cream sandwiches are made with peanut butter and whip cream so you get a delicious treat that will be sure to satisfy your sweet tooth! I will be trying this very soon, but unfortunately, I do not have an whip cream! I will definitely need to run to the store now. Enjoy this recipe!
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Katie's PB Brownie Ice Cream Sandwiches
Created by Katie Mueller
1 Brownie Mix(1 Meal)
1 Peanut Butter Crunch Bar or any other bar you like such as Smores, Chocolate, etc (1 Meal)
3 tbsp water
2 tsp peanut butter (2/3 Snack)
4 tsp whip cream (4 Condiments)
Melt 1 brownie and 1 peanut butter crunch for 20 seconds. Add 3 tbsp water and mix. Spray a plate with cooking spray. Drop 4 spoonfuls of dough on plate. Microwave for 2 minutes. Add 1 tsp peanut butter to each of two cookies and then add 2 tsp of whip cream to each of the other two cookies. Place peanut butter cookie on top of cookie with whip cream. Place stuffed cookies in Ziploc container and freeze thoroughly. Each cookie is one meal.
2 Servings with 1 Meal, 2 Condiments, and 1/3 Snack per serving
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