Chocolate Cake with Peanut Butter Filling or Cream Cheese Icing



Walden Farms Chocolate Syrup on top makes it even sweeter!


Yummy peanut butter filling in the center!

Chocolate Cake with Peanut Butter Filling or Cream Cheese Icing

Ingredients:
1 Chocolate Chip Pancake (1 Fueling)
1 Brownie mix (1 Fueling)
1/4 cup plus 2 tbsp water
2 tbsp PB2 (1 Snack)
2 tbsp Walden Farms Chocolate Syrup (1 Condiment)

Directions:
Mix 2 tbsp PB2 with about 1 tbsp water to get desired consistency. Set aside.
Combine pancake mix and brownie mix with 1/4 cup plus 2 tbsp water. Place 1/4 of batter (or 1 heaping tbsp) in two separate brownie containers or muffin pan. Place half of the PB2 or half of the peanut butter in the centers of each brownie container. Pour 1/4 of batter over each brownie container to cover peanut butter. Bake 350 degrees for 15 minutes or until done or microwave for 2 minutes or until done (microwave times will vary so keep an eye on it). Drizzle with 1 tbsp chocolate syrup over each cake. Enjoy!

2 Servings with 1 Fueling, 1/2 Snack with PB2, and 1/2 Condiment per serving

* Instead of PB2: Combine 2 tbsp light cream cheese and 1 packet of Stevia. Divide icing between the two cakes and spread on top. This will count as 1 1/2 Condiments per serving.




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