I got this recipe from Cooking With Medifast. There are a lot of good recipes on that website that I am looking forward to trying. This is the first one I tried and it did not disappoint. I was looking for something to accompany my lean tonight so I decided to give this a try. I would've never thought to use the cream of broccoli soup as a coating to make zucchini crispy, but hey it worked. The taste was very good even without the full amount of garlic powder and pepper. I just kind of lightly sprinkled it on. This zucchini is a definite keeper that you can quickly throw together and bake. Yummy!
1 Medifast Cream of Broccoli Soup (1 Meal)
1½ cups zucchini, thinly sliced (3 greens)
2 teaspoons olive oil (2 healthy fats)
¼ teaspoon black pepper (1/2 condiment)
¼ teaspoon garlic powder (1 condiment)
Non-stick cooking spray
Preheat oven to 400° F.
Coat zucchini slices in olive oil.
In a gallon Ziploc bag, combine the soup and spices.
Toss zucchini slices in and shake to coat.
Marinate in refrigerator for 10 minutes.
Coat a cookie sheet with non-stick cooking spray and lay out zucchini in a single layer.
Bake for 12 minutes, or until brown along the edges.
Flip slices over and broil for 3 minutes, or until evenly browned.
1 Meal, 3 Greens, 1 1/2 Condiments, and 2 Healthy Fats
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