Mexican Beef and Zucchini Skillet

Saturday, September 8, 2012

This is a really quick and easy recipe to throw together that only requires a few ingredients. I love recipes like these, don't you? I am always on the hunt for those quick and easy recipes. It kind of reminds me of chili so this will be perfect for those cold days coming up real soon. If you aren't in the mood for Mexican, you can change it up to Italian. Just change the rotel tomatoes to Italian diced tomatoes, skip the salsa, use 1 tsp Italian seasoning instead of the taco seasoning mix, and sprinkle 1 tbsp of grated parmesan cheese on top. Enjoy!

Mexican Beef and Zucchini Skillet
Ingredients:
5 oz ground beef (93%), cooked (1 Lean)
1/2 cup rotel tomatoes with some of the liquid (1 Green)
1 cup raw zucchini, chopped (2 Greens)
2 tbsp salsa (2 Condiments)
1/2 tsp taco seasoning mix (.66 Condiments)
Directions:
Combine ground beef, rotel tomatoes, zucchini, salsa, and taco seasoning mix in a medium skillet. Cook over medium-high heat until zucchini is tender, about 5 minutes.
1 Serving with 1 Lean, 3 Greens, and 3 Condiments per serving (No Healthy Fat required)


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