Someone had made a request on my blog for something similar to the Thai Chicken Pizza they serve at the California Kitchen a few weeks ago. Well, by all means, this is nothing near as delicious as the pizza there, but it is still pretty good. I was actually surprised that the PB2 and Walden Farms Sesame Ginger Dressing made a good peanut sauce and it is only one condiment. With a few more veggies and marinated chicken, the pizza came out mighty tasty. Enjoy and have a great Easter weekend!
Straight from the oven! Yummy!
This is what you need to make your Thai Chicken "Pizza" along with your cauliflower crust. There are an assortment of veggies which include red peppers, green onions, bean sprouts and cilantro. There is some cooked and shredded chicken that was marinated overnight. The yummy peanut sauce and some mozzarella cheese!
Thai Peanut Chicken "Pizza"
For the Crust
1 cup raw Cauliflower, grated or 100 grams (2 Greens)
1/4 cup Egg Beaters (1/8 Lean)
1/4 cup 2% Reduced Fat Mozzarella Cheese, shredded (2/8 Lean)
2 tbsp PB2 or powdered peanut butter (1 Snack)
2 tbsp Walden Farms Sesame Ginger Dressing (1 Condiment)
1 tsp Teriyaki Sauce (1 Condiment)
1 tsp Low Sodium Soy Sauce (1/2 Condiment)
5 oz raw Chicken to yield 2.25 oz Chicken (3/8 Lean)
1/4 cup 2% Reduced Fat Mozzarella Cheese (2/8 Lean)
1/4 cup or 26 grams Bean Sprouts (1/2 Green)
2 tbsp Red Pepper or 18.6 grams, thinly sliced (1/4 Green)
2 tbsp Green Onions or 12.5 grams, thinly sliced (1/4 Green)
1 tbsp Cilantro, chopped (Optional)
Marinade raw chicken in teriyaki and soy sauce overnight. Discard marinade. Grill or cook chicken until done. Chop into small pieces. Make sure you are getting 2.25 oz cooked chicken. Set aside.
Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray. Combine grated cauliflower, egg beaters, and 1/4 cup cheese until mixed completely. Spoon mixture on prepared pan with parchment paper. Use the back of a spoon to thin out the mixture and form a circle about the size of a dinner plate without the rim. Bake for 25 to 30 minutes. Flip the pizza crust over. Bake for an additional 10 to 15 minutes.
Combine PB2 and Walden Farms Sesame Ginger Dressing. Add the chicken and stir until blended. Spread the chicken mixture over the top of cooked pizza crust. Top with veggies. Sprinkle 1/4 cup cheese over the top. Broil until cheese is melted about 5 minutes.
1 Complete Lean and Green Meal with 2 1/2 Condiments and 1 Snack
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