Easy, Peasy Chicken Legs

 This recipe is almost too simple to blog about, but I guess it's simplicity is one of the reasons why I liked the recipe so much. I originally got the recipe from Keeper Worthy Recipes, but I have since found this recipe floating around quite a few blogs such as Mommy's Kitchen and Tried and True Cooking with Heidi. All three blogs boasted about how much their kids loved this recipe so being a new mom, I had to give the recipe a shot. I am all about simple recipes these days. With just a bit of olive oil and some seasonings, the chicken was pretty darn good. Hubby gave it two thumbs up! I have since made this recipe quite a few times and will continue to cook my chicken legs this way.The olive oil helps get the chicken legs nice and crispy. Don't let the few ingredients fool you. This chicken is yummy!

Easy, Peasy Chicken legs

1 jumbo package of chicken legs( usually contains around 14 legs)
olive oil
salt and pepper
garlic powder
(or use your favorite seasonings)

Preheat oven to 400.
Place chicken legs in large bowl and drizzle with olive oil, enough to cover them all, generously.
Sprinkle with salt,pepper and garlic powder.
Place on large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides.

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