Wingers Sticky Fingers Wraps

Friday, February 24, 2012

These wraps are absolutely delicious! I got this recipe from Mommy's Kitchen who always seems to have wonderful yummy recipes! I never thought that brown sugar and a little bit of Frank's hot sauce would make such a yummy sauce,but it did! It reminds me of a sweet and spicy sauce. I would use this sauce on baked wings or meatballs and serve them as an appetizer. The sauce is that good! Enjoy!


Wingers Sticky Fingers Wraps

Ingredients:
6 tbsp Franks Original Hot Sauce
3/4 cup Brown Sugar
4 tbsp water
8 Frozen Breaded Chicken Fingers
4 Flour Tortillas (burrito size)
2 cups Cheddar Cheese, shredded
1 cup Tomatoes, chopped
2 cups Lettuce, chopped

Directions:
Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce. In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes. Remove sauce from heat and set aside until the chicken strips are ready.

Place cooked chicken fingers in a large plastic container. Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce. Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve. You can also just eat them plain and dip into ranch dressing.

Recipe Yields: 4 servings


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