Betty White's Chicken Wings

My husband loves wings so I am always trying to find different ways to make them. We both really loved how these wings turned out. I got the recipe from Lennie at It was taken from her celebrity recipe collection and boy am I glad she shared this recipe! These wings are a nice change from the usual hot and spicy buffalo wings. They get ooey, gooey, sticky, sweet, and slightly salty. Yum, yum, yum! These definitely do not lack flavor. I marinated them overnight in a Ziploc bag for extra added flavor. Serve these at your next gathering and they are sure to be a hit! Enjoy!

Betty White's Chicken Wings
Slightly adapted from

3 lbs chicken wings (use the plumpest chicken wings you can find)
½ cup margarine or ½ cup butter
3/4 cup soy sauce
1 cup brown sugar
¾ cup water
½ teaspoon dry mustard
¾ teaspoon garlic powder

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes).

Serves 6

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