Oven Crisp Chicken Wings and Glazed Chicken Wings

Sunday, January 8, 2012

These wings are a combination of two recipes. First, I used the oven crisp chicken wings recipe so that the chicken comes out crispy without the need of frying them. They came out very delicious and had lots of flavor. They would taste great dipped in your favorite sauce, baked with a sauce, or just plain without any sauce! Sooo versatile! I have made this recipe quite a few times with barbecue sauce, buffalo hot wing sauce, or plain and then using a honey mustard dressing to dip them in. My husband liked the sauce recipe from the glazed chicken wings recipe below so much that I decided to combine the two recipes. I made a few changes to the sauce recipe by decreasing the soy sauce from 1/2 cup to 1/4 cup because I thought it might be too much soy sauce. Just try it with 1/4 cup first and add more to your liking. Then I added some ginger, garlic and crushed red pepper flakes to spice it up some.  It tasted like Asian style barbecue wings. You could also skip the oven crisp chicken wings recipe and just pour the sauce over the chicken and then bake for about an hour. They still turn out yummy, just not crispy. Enjoy these yummy recipes!


Oven Crisp Chicken Wings

Ingredients:
1/3 cup flour
1 tbsp paprika
2 tsp garlic salt
1 tsp black pepper
1/4 - 1/2 tsp cayenne pepper
3 tbsp butter
3 lbs chicken wings, tips, removed

Directions:
Cut wings at joints. Preheat oven to 425 degrees. Be sure wings are thawed and dry them well paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a baking sheet with Release foil and melt butter on it. (Makes for easy clean up).
Add wings to pan and turn to coat. Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

*When adding a sauce, I reduce temperature to 350 degrees after the wings are cooked and bake for 10 to 15 additional minutes with the sauce.




Glazed Chicken Wings

Ingredients:
2 1/2 lbs chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce (I used only 1/4 cup)
1/2 tsp ground ginger (I added this)
Few shakes of red pepper flakes (I added this)
1 tsp minced garlic (I added this)


Directions:
Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine barbecue sauce, honey, soy sauce, ginger, red pepper flakes and garlic; pour over wings. Bake, uncovered, at 350 degrees F for 50-60 minutes or until chicken juices run clear.


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