Apple Crumble Bars

These are sooo delicious! I got the recipe from Betty Crocker's Fall Baking magazine.  It has a shortbread crust with an apple pie filling in the center, and an oatmeal brown sugar crumble on top. It just screams Fall, but would also be great for gift giving during the holidays. Enjoy this yummy recipe!

Apple Crumble Bars
Betty Crocker Fall Baking Magazine



2 1/2 cups All purpose flour
1 cup butter, softened
3/4 cup granulated sugar
1/2 tsp salt


3 1/2 cups apple pie filling from two 21 oz cans


1 cup All purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
10 tbsp butter, cut into small pieces

Heat oven to 375. Grease 13 x 9 inch pan with shortening or cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.

Bake 15 minutes or until golden brown. Cool about 30 minutes.

Reduce oven to 350 degrees. Spoon pie filling evenly over crust. In medium bowl, mix 1 cup flour, the oats, brown sugar, cinnamon and nutmeg. Add the butter; mix with fork or fingers until crumbly. Sprinkle mixture over filling; press lightly.

Bake 40 minutes or until light brown. Cool completely, about 2 hours. Cut into 6 rows by 4 rows.

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