Slow Cooker Pulled Pork or Beef

Tuesday, November 1, 2011

This has got to be one of my favorite meals when I am craving barbecue. Both hubby and I love this recipe! I could have this at least once a week and it is so easy to make. You got to love those slow cooker recipes. I used beef round instead of pork tenderloin because it was so much cheaper! The pork tenderloin was around $10 and the beef round was around $5 for 2 lbs at my local grocery store! The beef tastes just as good too! You could use diet root beer in place of regular root beer if you desire. Enjoy this recipe!


Slow Cooker Pulled Pork or Beef

Ingredients:
1 (2 pound) pork tenderloin or Beef round
1 1/2 cups root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions:
Place the pork tenderloin or beef round in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Cook on low for 30 minutes. Serve over hamburger buns.


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