Lyn's Peanut Butter Chocolate and Chai Maple Cheesecake Treat Cups

Thursday, September 22, 2011

Oh my goodness! These were sooooo delicious! Lyn had posted these yummy treats on My Medifast under the recipe forums and I quickly had to try the Chai one! I was already familiar with the peanut butter and chocolate treat cups, which I make quite often by just layering the chocolate over the peanut butter or powdered peanut butter, but I have never tried the Chai latte with cream cheese. As Lyn had stated when posting this recipe, it does tastes like pumpkin pie! This will be perfect if you are craving a pumpkin cheesecake for the Fall or Winter season!  I tried to make mine as pretty as Lyn's was in the two photos below where they look like perfect dessert cups with the fillings in the center, but mine didn't want to cooperate. Instead, I made mine in a small Pyrex bowl and froze it. I was going to flip it over out of the bowl and slice the treat cup in half so you can see the center, but I had to eat it straight out of the bowl because it just didn't want to come out LOL. Oh well, it still tasted wonderful! I may just spread the chai paste on the bottom of the bowl and then drop the maple cream cheese on top. Swirl it into the paste gently and just refrigerate for a creamy pumpkin cheesecake. Very good! Thanks for the fabulous recipes Lyn!



This is half the Chai paste with the maple and cream cheese dropped in the center. Add the other half of the paste and spread it on top of the cream cheese and then freeze! Or just put all of the paste in the bowl, drop the maple cream cheese on top and swirl into the Chai paste and refrigerate!

Lyn's Treat Cups

Photo taken by Lyn (aka Freedom99) and posted on the recipe forums at  www.mymedifast.com

Peanut Butter Chocolate

Ingredients:
1 Hot Cocoa (1 Meal)
3 tbsp water
1 tbsp peanut butter (1 Snack)

Directions:
Mix a packet of Hot cocoa with 3T water to make a paste. Take 1 tsp of peanut butter into the hot cocoa paste. Put half the cocoa paste into a nonstick cupcake liner or small container. Press it up ...the sides a bit. Put the remaining 2 tsp of peanut butter in the center. Put the rest of the paste on top and smooth it with a wet finger. Put in a baggie in the freezer for several hours.

1 Meal and 1 Snack




Photo taken by Lyn (aka Freedom99) and posted on the recipe forums at www.mymedifast.com


Chai Maple Cheesecake

Ingredients:
 1 Chai Latte Packet (1 Meal)
3 tbsp water
1 tbsp light cream cheese (1 Condiment)
1 tsp Walden Farms pancake syrup (1/6 Condiment)

Directions:
Mix a packet of Chai Latte with 3T water to make a paste. Put half the chai paste into a nonstick cupcake liner or small container. Press it up ...the sides a bit. Mix the cream cheese with pancake syrup and place in the center. Put the rest of the paste on top and smooth it with a wet finger. Put in a baggie in the freezer for several hours.

1 Meal and 1.16 Condiments


 photo sig2_zps2zyr25ar.png

share this on »
{Facebook}
{Twitter}
{Pinterest}
Powered by Blogger.