Brownie Chocolate Chip Cheesecake

I made this cheesecake the other day and it was amazing! I know this isn't a diet friendly recipe, but I wanted to share the recipe anyways. Soooo good!

Brownie Chocolate Chip Cheesecake

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips

Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Servings: 12

1 comment

  1. Oh Yum-O....that looks delicious and since cheese cake is so rich...I would only eat a small slice...and how BAD can that be?!??! :) Invite friends over and it will be gone quickly.

    You are looking so cute....and healthy! Keep up the good work!


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