Roasted Honey Dijon Potatoes

I love potatoes and I am always trying to find new potato recipes. I got this one from and I had to lighten it up a bit, otherwise it was going to be 11 points instead of 4 points per serving. Decreasing the olive oil from 1/4 cup to 1 tablespoon help lower the points significantly. I just couldn't justify having a side dish that was half the points I am allowed for one day! I love the combination of honey and dijon mustard. It goes well on potatoes. It's a side dish that goes with most anything.

Roasted Honey Dijon Potatoes

4 large potatoes cut into 1 inch pieces
1 small onion thinly sliced
1/4 cup Dijon mustard
1 tablespoons olive oil
3 teaspoons honey
1 tablespoon chopped fresh parsley

Set oven to 375 degrees.
Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
Pour the sauce over potato/onion then toss well coate.
Place in a greased baking pan.
Bake for 35-40 minutes or until potatoes are tender.
Sprinkle fresh parsley over potatoes.

Servings: 4   WW Points: 4

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