Best Grilled Pork Chops

I didn't get weighed in today because I didn't have time. I know, I know...that is the biggest excuse there is but I am trying to get ready for a few exams I am having next week, so instead I went to the library. I really do need to make time to go to those meetings. I'll make sure i'll go next week/ As for this recipe... this recipe didn't require many ingredients. It is hard to believe that the main ingredient is mostly lemon pepper seasoning and soy sauce. I had a bunch of that seasoning sitting in the pantry because I don't use it much. I am not a big lemon pepper fan but this tasted really good. I let this marinate overnight and most of the next day. Then I cooked it on the George Foreman Grill about 6 minutes on each side. A little trick my mother in law told me when using the George Foreman Grill, is not to close the lid on the meat but just leave it open. That way it stays juicy and not so tough. Turned out perfect.

Best Grilled Pork Chops
Slightly adapted from

1/3 cup water
1/4 cup light soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon pepper seasoning
2 garlic cloves, minced
4 pork loin chops, fat removed

In deep bowl mix all marinade ingredients.
Marinate at least 2 hours.
Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

Servings: 4   WW Points: 5

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