Chicken Baseballs

I have been seeing this recipe floating on the Weight Watchers recipe board for a while and it just keeps coming up as a must try recipe. It tastes very yummy and has creamy chicken wrapped inside this baseball bundle. You could try adding some veggies as well such as broccoli and it would still have a nice flavor. This recipe is definitely a keeper. Serve with veggies or a salad for a complete meal.

Chicken Baseballs

3 oz. light cream cheese softened
2 teaspoons light margarine melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped onion
2 cups cubed cooked chicken
1 8oz. can reduced fat crescent rolls
2 tablespoons milk
bread crumbs

In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion.
Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four
rectangles and seal perforations. Spoon 1/2 cup mixture into center of each.
Pull opposite corners of dough to center and seal. Sprinkle each "baseball" with
bread crumbs and place on ungreased cookie sheet or pizza stone.
Bake at 350 degrees for 20 min

Servings: 4   Points: 8   Calories: 345   Fat: 13.4g   Fiber: 0g   Sugars: 6.7g

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