Annie's Fruit Salsa and Cinnamon Chips

Here is a great appetizer for the summer. You really can choose whatever fruit you like. The original recipe used raspberries and didn't include pineapple and mango. The cinnamon chips are sooo delicious. I kept eating the chips without the fruit until I had no more chips for the fruit! Oh well, I guess I will have to make more!

Annie's Fruit Salsa and Cinnamon Chips
Slightly adapted from

2 kiwis, peeled and diced
1 Golden Delicious apple - peeled, cored and diced
1 small can crushed pineapple, drained
1 mango
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar


In a large bowl, thoroughly mix fruit, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. (I put the cinnamon and sugar in a ziploc bag and put the sprayed tortillas in the bag. Shaked the bag around until evenly coated).
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


  1. What a great summertime dessert!

  2. Looks really delicious! I made your taco ring last night. Awesome! My son couldn't get enough of it. I haven't finished posting it yet, tho!

  3. This sounds perfect for those summer bbq parties.


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