Pork Chops with Apples and Stuffing

Sunday, May 10, 2009

I have never had pork chops with apples before but it turned out to be more delcious than I thought. The combination of stuffing and pork chops adds a variety of flavors to the pork chops. The chops turned out to be really moist from the apples and spices. The only thing I did different was marinate the pork chops in apple juice overnight to add more flavor. This recipe is definitely a keeper. Also I wanted to wish everyone who is a Mother a Happy Mother's Day! I will be visting my Mother who lives about 2 hours away from me for the day! Have a great rest of the weekend!

Pork Chops with Apples and Stuffing

4-6 boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit)
1 tablespoon vegetable oil
seasoning salt
fresh coarse ground black pepper
1 (6 ounce) box stove top pork stuffing mix
1 tablespoon apple pie filling, chop apples
2 tablespoons shredded cheddar cheese
1 (21 ounce) can apple pie filling with cinnamon (Kroger brand is surprisingly good)
more fresh coarse ground black pepper

Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
Place pork chops on top of apples.
Top each with a mound of stuffing.
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes.
Uncover and bake 10 minutes longer.

 photo sig2_zps2zyr25ar.png

share this on »
Powered by Blogger.