Orange Glazed Pork Chops

Sunday, May 31, 2009

This recipe tastes delicious. It has an Asian flair to it because of the soy sauce and ginger but husband and I loved how it turned out. It has a lot of flavor and was really moist. I baked it for about 35 minutes and it came out just right. The only change I did was use lemon juice instead of lime juice since I didn't have any. It still turned out great!

Orange Glazed Pork Chops

2 teaspoons cornstarch
1/4 teaspoon ground ginger
2 tablespoons soy sauce
2 teaspoons water
1/2 cup orange marmalade
2 tablespoons lime juice
1 tablespoon olive oil
2 cloves garlic, minced
4 (3/4 inch) thick bone-in pork loin chops
2 small lime, thinly sliced

In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400 degrees F for 30-40 minutes or until pork juices run clear.

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