Honey Chicken Legs

Friday, May 8, 2009

Here is a simple dish that requires a few ingredients. It reminds me of shake and bake but even better since it has a hint of sweetness to it from the honey. It had quickly became a favorite of my husband and I.


Honey Chicken Legs

Ingredients:
1/4 c. dried bread crumbs
1 tsp. paprika
1/4 tsp. salt
1 tbsp. butter
1 tbsp. honey
4 chicken legs

Directions:
1. On waxed paper, combine bread crumbs, paprika and salt; set aside. In small bowl, melt butter and honey.
2. Dip chicken in honey mixture then roll in bread crumbs. In a pie pan arrange the chicken legs.
3. Cook uncovered for 1 hour.

 photo sig2_zps2zyr25ar.png

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