Chocolate Eclair Dessert

Wednesday, April 1, 2009

This is a quick and easy no bake dessert to make. I used french vanilla pudding with fudge frosting so that it would be much more similar to a chocolate eclair. Very tasty.



Chocolate Eclair Dessert

Ingredients:
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Directions:
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.


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2 Comments »

2 Responses to “Chocolate Eclair Dessert”

  1. I've made a very similar version of this dessert and it was wonderful.

    ReplyDelete
  2. This looks wonderful!! I am going to have to try it when I need a yummy dessert.

    ReplyDelete

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