Roasted Garlic Mashed Potatoes

Sunday, March 15, 2009


I love roasted garlic mashed potatoes. I found this recipe and decided to try it. It turned out very good with just enough garlic and parmesan cheese to tempt the taste buds. I did add 1 teaspoon of sugar to the mix as well.



Roasted Garlic Mashed Potatoes

Ingredients:
6 cloves garlic, minced
1/4 cup olive oil
7 baking potatoes, peeled and cubed
3/4 cup milk (or desired consistency)
1/4 cup grated Parmesan cheese
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place minced garlic in foil. Drizzle with olive oil, close up the foil and bake 30 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. About 15 minutes. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Yield: 8 servings

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